This might be my new favorite recipe. It’s so easy, so fast, and so convenient. My sister-in-law recommended it and I’m so happy she shared it! She found it over at gimmedelicious.

What do I love so much? It’s totally healthy. You make it in one pan. There’s little prep. It cooks so fast. It’s delicious. It makes great leftovers.

This recipe is perfect for an evening where you have to pick up the kids somewhere or run an errand or something. I made it on a Tuesday when my kids had religion until 5:30. Pick-up at 5:30 throws a wrench into my dinner plans. With this recipe I got everything ready to go while they were at religion class and then threw the pan in the oven when we got home. It cooks in 15 minutes. If you have some quinoa ready ahead of time or throw a sweet potato in the microwave, you’ll have everything ready for a super healthy dinner.

I haven’t played around with it much, but I imagine you could change up the vegetables in the recipe and try different spices, too.

Pack up the leftovers for healthy lunches!

Print Recipe
15 Minute Chicken & Veggies
from http://gimmedelicious.com/2016/03/22/15-minute-healthy-roasted-chicken-and-veggies/
Instructions
  1. Preheat oven to 500 degrees F
  2. Place chopped chicken and veggies on roasting pan
  3. Add the olive oil and seasonings; toss to combine
  4. Cook for 15 minutes, or until chicken is cooked through and veggies are tender
Recipe Notes

I found the chicken was cooked perfectly in the 15 minutes, but you may need to adjust time slightly.

Enjoy!!

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