I tweaked the recipe just a little bit. I used two pounds of ground turkey and one pound of grass fed ground beef. I also omitted the onion because my bubble of meatball happiness might have burst if just one of my children found an onion.
Serve topped with tomato sauce. Autumn has a great sauce recipe, too! I’ll share that soon. In the meantime, try making your own or use jarred sauce. Just check the ingredients; watch out for added sugar. Look for a brand that has just tomatoes and spices. Rao’s is a great one, but a bit pricey.