I found this recipe in my Country Heat eating plan and it’s become a regular. It’s something different, it’s super easy, and it’s protein-veggies-carb all in one pan. We will have it for dinner paired with a salad. Or I’ll make a big batch on Sunday and use it for lunches during the week.

savory-turkey-and-sweet-potato-hash

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Savory Turkey and Sweet Potato Hash
(from Country Heat Eating Plan)
Prep Time 10 minutes
Cook Time 20 minutes
Servings
about 3/4 cup each
Prep Time 10 minutes
Cook Time 20 minutes
Servings
about 3/4 cup each
Instructions
  1. Heat onion in medium skillet over medium-high heat.
  2. Add onion, bell pepper, and sweet potatoes; cook, stirring frequently, for 8-10 minutes, or until onion is translucent and sweet potato is tender-crisp.
  3. Add turkey; cook, stirring frequently, for 5-6 minutes, or until turkey is cooked through and sweet potato is soft.
  4. Add garlic and thyme. Season with salt (if desired) and pepper (if desired); cook, stirring frequently, for 1 minute.
Recipe Notes

If you're looking for 21 Day Fix container counts, one serving (3/4 cup) counts as 1/2 green, 1 yellow, 1 red, and 1/2 teaspoon.

When I'm looking to woo a child, I omit the peppers 🙁 One day they'll eat them, I'm sure of it. But in the meantime...

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3 comments on “Savory Turkey and Sweet Potato Hash”

    • I’m so glad you liked it, Sheila!! It’s a nice change of pace. I like the idea of upping the vegetables- I’ll have to try that, too!

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